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Tour the Oceania Cruises Fleet |
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(Click on the name of a ship to view more information)
Your Oceania Cruises Experts Are Here To Help
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"For the discriminating cruiser who doesn't want mass market or the price of ultra-luxury, Oceania provides a great middle ground where service is top notch and food and accommodations are among the best in the industry." - Flora
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"My clients continually rave about the Oceania experience. Very port intensive itineraries and a level of service not found at this price. With Oceania, you get a luxury experience for a premium price!" - Starr
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A Little About Oceania Cruises
Oceania Cruises was formed in 2002 by cruise industry veterans Joe Watters and Frank Del
Rio. Best in class cuisine, destination oriented itineraries, and outstanding value
define Oceania Cruises' five-star product and position the company as the cruise line of
choice for traditional premium and luxury category cruisers.
The onboard atmosphere is relaxed and reminiscent of the casual elegance of a country
club. Tuxedos and gowns are never a requirement for dining so you can dress and enjoy
the evening comfortably. The overall feeling is one that is never stuffy and void of any
pretension.
You will enjoy the flexibility of four open seating restaurants; you dine when, where and
with whom you choose. Our 5 Star menus are crafted under the meticulously watchful eye
of renowned master chef Jacques Pépin, our Executive Culinary Director. Host of numerous
public television series, he is one of America's best known chefs, food columnists and cook
book authors. He has also served as the personal chef to no less than three French heads
of state, including Charles de Gaulle.
Our two intimate and luxurious 684 passenger ships, Regatta and Insignia feature inaugural
season itineraries to the Mediterranean, Scandinavia, Mexico, the Caribbean, and Panama
Canal. The itineraries have been tailored to include many overnight port stays allowing
passengers time to immerse themselves in the history, culture and local flavor of the region.
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